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Argentina reports its first single-digit inflation in 6 months as markets swoon and costs hit home

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Argentina’s monthly inflation rate eased sharply to a single-digit rate in April for the first time in half a year, data released Tuesday showed, a closely watched indicator that bolsters President Javier Milei’s severe austerity program aimed at fixing the country’s troubled economy.

Prices rose at a rate of 8.8% last month, the Argentine government statistics agency reported, down from a monthly rate of 11% in March and well below a peak of 25% last December, when Milei became president with a mission to combat Argentina’s dizzying inflation, among the highest in the world.

ARGENTINA WILL GET NEXT INSTALLMENT OF BAILOUT AS IMF PRAISES MILEI’S AUSTERITY POLICIES

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«Inflation is being pulverized,» Manuel Adorni, the presidential spokesperson, posted on social media platform X after the announcement. «Its death certificate is being signed.»

Although praised by the International Monetary Fund and cheered by market watchers, Milei’s cost-cutting and deregulation campaign has, at least in the short term, squeezed families whose money has plummeted in value while the cost of nearly everything has skyrocketed. Annual inflation, the statistics agency reported Tuesday, climbed slightly to 289.4%.

«People are in pain,» said 23-year-old Augustin Perez, a supermarket worker in the suburbs of Buenos Aires who said his rent had soared by 90% since Milei deregulated the real estate market and his electricity bill had nearly tripled since the government slashed subsidies. «They say things are getting better, but how? I don’t understand.»

A vendor waits for customers at the central market for fruit and vegetables in Buenos Aires, Argentina, Friday, May 10, 2024.  (AP Photo/Natacha Pisarenko)

Milei’s social media feed in recent weeks has become a stream of good economic news: Argentine bonds posting some of the best gains among emerging markets, officials celebrating its first quarterly surplus since 2008 and the IMF announcing Monday it would release another $800 million loan — a symbolic vote of confidence in Milei’s overhaul.

«The important thing is to score goals now,» Milei said at an event Tuesday honoring former President Carlos Menem, a divisive figure whose success driving hyperinflation down to single digits through free-market policies Milei repeatedly references. «We are beating inflation.»

Even so, some experts warn that falling inflation isn’t necessarily an economic victory — rather the symptom of a painful recession. The IMF expects Argentina’s gross domestic product to shrink by 2.8% this year.

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«You’ve had a massive collapse in private spending, which explains why consumption has dropped dramatically and why inflation is also falling,» said Monica de Bolle, a senior fellow at the Peterson Institute for International Economics who studies emerging markets. «People are worse off than they were before. That leads them to spend less.»

Signs of an economic slowdown are everywhere in Buenos Aires — the lines snaking outside discounted groceries, the empty seats in the city’s typically booming restaurants, the growing strikes and protests.

At an open-air market in the capital’s Liniers neighborhood, Lidia Pacheco makes a beeline for the garbage dump. Several times a week, the 45-year-old mother of four rummages through the pungent pile to salvage the tomatoes with the least mold.

«This place saves me,» Pacheco said. Sky-high prices have forced her to stick to worn-out clothes and shoes and change her diet to the point of giving up yerba mate, Argentina’s ubiquitous national drink brewed from bitter leaves. «Whatever I earn from selling clothes goes to eating,» she said.

Argentina’s retail sales in the first quarter of 2024 fell nearly 20% compared to the year before, a clip comparable to that of the 2020 pandemic lockdowns. The consumption of beef — an Argentine classic — dropped to its lowest level in three decades this quarter, the government reported, prompting panicked editorials about a crisis in Argentina’s national psyche.

«Now I buy pork and chicken instead,» said Leonardo Buono, 51-year-old hospital worker. «It’s an intense shock, this economic adjustment.»

Milei, a self-proclaimed «anarcho-capitalist» and former TV personality, warned his policies would hurt at first.

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He campaigned brandishing a chainsaw to symbolize all the cutting he would do to Argentina’s bloated state, a dramatic change from successive left-leaning Peronist governments that ran vast budget deficits financed by printing money.

Promising the pain would pay off, he slashed spending on everything from construction and cultural centers to education and energy subsidies, from soup kitchens and social programs to pensions and public companies. He has also devalued the Argentine peso by 54%, helping close the chasm between the peso’s official and black-market exchange rates but also fueling inflation.

Inflation in the first four months of 2024 surged by 65%, the government statistics agency reported Tuesday. Prices in shops and restaurants have reached levels similar to those in the U.S. and Europe.

But Argentine wages have remained stagnant or declined, with the monthly minimum wage for regulated workers just $264 as of this month, with workers in the informal economy often paid less.

Today that sum can buy scarcely more than a few nice meals at Don Julio, a famous Buenos Aires steakhouse. Nearly 60% of the country’s 46 million people now live in poverty, a 20-year high, according to a study in January by Argentina’s Catholic University.

Even as discontent appears to rise, the president’s approval ratings have remained high, around 50%, according to a survey this month by Argentine consulting firm Circuitos — possibly a result of Milei’s success blaming his predecessors for the crisis.

«It’s not his fault, it’s the Peronists who ruined the country, and Milei is trying to do his best,» said Rainer Silva, a Venezuelan taxi driver who fled his own country’s economic collapse for Argentina five years ago. «He’s like Trump, everyone’s against him.»

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Argentina’s powerful trade unions and leftist political parties have pushed back against Milei with weekly street protests, but haven’t managed to galvanize a broad swath of society.

That could change — last week, a massive protest against budget cuts to public universities visibly hit a nerve, drawing hundreds of thousands of people.

«The current situation is completely unsustainable,» said de Bolle, the economy expert.


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INTERNACIONAL

La crisis del agua amenaza la capacidad alimentaria del mundo

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Los altos precios de los alimentos, hacen frente a la crisis mundial del agua.

El suministro mundial de alimentos está amenazado porque gran parte de lo que comemos se concentra en muy pocos países, y muchos de esos países enfrentan cada vez más una escasez de agua.

Ésa es la conclusión de tres estudios independientes publicados esta semana.

Un estudio, publicado por el Instituto de Recursos Mundiales, encontró que una cuarta parte de los cultivos del mundo se cultiva en lugares donde el suministro de agua está bajo estrés, es poco confiable o ambas cosas.

Un segundo estudio, publicado por la Comisión Global sobre la Economía del Agua, analizó los datos de manera ligeramente diferente y concluyó que la mitad de la producción mundial de alimentos se produce en áreas donde se prevé que la disponibilidad de agua disminuirá.

Simpatizantes de Extinction Rebellion protestan por el uso continuado de combustibles fósiles que, según ellos, están calentando el planeta y desestabilizando el clima, antes del discurso del ministro sudafricano de Recursos Minerales y Energía, Gwede Mantashe, ante los delegados de la Semana del Petróleo de África: Investing in African Energy en el Centro Internacional de Convenciones de Ciudad del Cabo, Sudáfrica, el 8 de octubre de 2024. REUTERS/Esa Alexander

El tercer estudio, publicado por la agencia ambiental de la Unión Europea, encontró que incluso algunas partes del continente normalmente húmedas enfrentan una tendencia a secarse.

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Los tres recomiendan correcciones urgentes de rumbo.

Entre ellas se incluyen tapar fugas, reducir el desperdicio de alimentos, restaurar humedales y establecer objetivos corporativos sobre el uso sostenible del agua.

La comisión global también instó a los formuladores de políticas a “fijar correctamente el precio del agua”, y en su informe escribió:

“A menudo se da por sentado que el agua es un regalo abundante de la naturaleza, cuando en realidad es escasa y costosa proporcionarla a los usuarios”.

Los riesgos ya se están revelando.

En Brasil, una sequía devastadora no sólo ha elevado los precios locales de los alimentos, sino que también ha aumentado los precios globales del azúcar y el café.

Brasil es el mayor productor de azúcar del mundo y controla más de un tercio del suministro mundial de café.

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En la provincia de Henan, el corazón agrícola de China, una estación excepcionalmente seca, seguida de lluvias excepcionalmente intensas, hizo subir el precio de las verduras de uso cotidiano.

Y en el sur de África, el aumento de las temperaturas y una sequía provocada por el fenómeno climático de El Niño destruyeron este año el principal cultivo de cereales de la región, el maíz, lo que provocó lo que las Naciones Unidas llamaron esta semana la peor crisis de hambre de la región en décadas.

El estrés hídrico afecta al 30% de la población cada año en los 27 países de la Unión Europea, y se espera que empeore a medida que el mundo se calienta, dijo la agencia ambiental del bloque en su estudio.

La agricultura es el mayor consumidor de agua en Europa y uno de los sectores más vulnerables al estrés hídrico.

El calor y la sequía ya están poniendo en peligro uno de los cultivos más codiciados del Mediterráneo: el olivo.

Los cultivos básicos se ven particularmente afectados.

Los datos del Instituto de Recursos Mundiales alertaron sobre las amenazas al maíz, el arroz y el trigo.

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Esos tres cereales proporcionan la mayor parte de las calorías que consumen hoy los 8 mil millones de personas del mundo.

En todo el mundo, un tercio de estos cultivos se cultivan en zonas donde el suministro de agua está muy estresado o donde los patrones de lluvia son muy erráticos.

«Si bien los agricultores se han adaptado a un cierto nivel de variabilidad en el suministro de agua, el aumento de la competencia y el cambio climático están llevando al límite los suministros disponibles», escribió el instituto en un análisis que acompaña a los últimos datos.

“Por lo tanto, cultivar en estas zonas pone en peligro la seguridad alimentaria”.

La concentración de la producción de alimentos en unos pocos lugares del mundo también supone un riesgo.

Diez países, incluidos Estados Unidos y China, producen casi las tres cuartas partes de los cultivos más irrigados del mundo, incluidos el azúcar, el trigo y el algodón.

Dos tercios de estos cultivos enfrentan lo que el Instituto de Recursos Mundiales llamó “niveles altos a extremadamente altos de estrés hídrico”.

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